![]() Their signature dish is a pork shoulder cooked on a hickory hardwood smoker and served in their famous “Lexington style” BBQ sauce with a tangy and savory flavor that will make your mouth water. ![]() The owner prides himself on cooking his meat “Low and Slow,” he owns four other restaurants in North Carolina, all of which are positively reviewed and recommended. Here you can get all the fixing you crave for including pulled pork and BBQ chicken wings. Right across the freeway from the Holiday Inn, and about 10 minutes from downtown, is a beautiful family-owned BBQ restaurant. Little Richard’s Barbecue – BBQ Photo Credit: littlerichardsbbq via Instagram They also have contemporary options, including bistros and other modern settings that will appeal to diners of any taste or flavor. The restaurants in this city have a homey feel that makes you remember those days of eating comfort food from your mama’s kitchen. Winston-Salem carries on this great tradition of fine North Carolina cooking. While North Carolina is famous for its barbecue, the state offers a diverse collection of restaurants and cuisines that will leave even the pickiest foodie with a full belly and a satisfied smile. ![]() You can come here and get lost in the big buildings with tons of activity or find yourself on the quiet outskirts relaxing with your friends and family and listening to the buzzing of the crickets. Winston-Salem, North Carolina, is a big city with a small-town vibe.
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